Garlic Fried Egg

Garlic Fried Egg

This quick and flavorful Garlic Stir-Fried Eggs recipe is a delicious way to enjoy simple ingredients with bold taste. Tender garlic segments are stir-fried to aromatic perfection, while fluffy scrambled eggs add richness and texture. Key ingredients like fresh garlic, scallions, and ginger infuse the dish with a fragrant depth, enhanced by a splash of cooking wine for extra savoriness. The eggs are lightly seasoned and cooked until just set, then combined with the garlic for a satisfying bite. Perfect as a side dish or over rice, this recipe stands out for its simplicity and vibrant flavors. Ready in minutes, it’s an easy yet impressive dish that highlights the magic of stir-frying—quick heat locks in freshness while creating a delightful balance of textures. A pinch of salt ties everything together for a savory, comforting meal.

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2

The aromatics

🧅
garlic
3 cloves
🧅
scallions
2 stalks
🧅
ginger
10g

The sauce & seasonings

🧂
oil
4 tablespoons

Instructions

1. Step 1

Step 1
Wash the garlic clean and cut it into 2-3 cm segments; beat the eggs and add salt and cooking wine.

2. Step 2

Step 2
Put 3 tablespoons of oil in the pot, and when the oil is 70% hot, add the chopped scallions and ginger and stir-fry until fragrant (if you don’t like to eat scallions and ginger, you can remove them after the fragrance comes out and leave only the oil with the scallion and ginger flavor). Pour the egg mixture into the pot and use a spatula to break it into your desired size after it has set. Remove and set aside.

3. Step 3

Step 3
Add a small amount of oil to the pot, heat it up, and then add the chopped garlic. Stir-fry quickly over high heat. When the garlic is 80% cooked, add the egg mixture from earlier, add a pinch of salt, and stir-fry for a few more seconds before serving.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!