Hot Dishes
Garlic Mud Enoki Mushroom
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and vibrant Garlic Carrot and Golden Needle Mushroom Salad is the perfect summer dish—crisp, tangy, and packed with flavor! Fresh carrots and golden needle mushrooms are blanched to tender perfection, then shocked in ice water for a satisfying crunch. Combined with aromatic garlic paste and a well-balanced mix of seasonings, this salad delivers a delightful harmony of sour, sweet, and savory notes. Ideal for hot days, chilling it in the refrigerator before serving enhances its refreshing and appetizing qualities. Quick to prepare yet bursting with texture and taste, this dish is a light, healthy, and irresistible side or snack. Enjoy the bright, zesty flavors that make this salad a standout!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Golden needle mushrooms 200g
The aromatics
- Carrots 100g
The sauce & seasonings
- Garlic 2 cloves (10g)
menu_book Directions
1
Step 1
Crush the garlic cloves into a paste, wash and cut the carrots into fine strips, and blanch the carrots and golden needle mushrooms in boiling water until they are cooked.
2
Step 2
Remove them from the water, and soak them in ice water to cool down.
3
Step 3
After they have completely cooled, add all the seasonings and mix well. In the summer, you can chill them in the refrigerator before serving, which makes them refreshing, sour, sweet, and appetizing.
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