Garlic Pepper Salt Ribs

Name: Garlic Pepper Salt Ribs
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4 servings
Ingredients: pork ribs; eggs; starch; garlic; white pepper; Italian seasonings; oyster sauce

March 17, 2025 10 Minutes Medium

Nutritional Information

500 kcal

Calories

25g

Protein

15g

Carbohydrates

35g

Fat

Recipe Hot Dishes

Crispy, juicy, and packed with bold flavors, these Double-Fried Garlic Pork Ribs are a mouthwatering delight! Succulent pork ribs are marinated overnight in a savory blend of light and dark soy sauce, oyster sauce, garlic, white pepper, and Italian seasonings for deep, aromatic flavor. Coated in a golden egg and starch batter, the ribs are first fried to tender perfection, then crisped to a golden-brown finish for an irresistible crunch. The secret? A double-fry technique ensures maximum crispiness while keeping the meat juicy inside. Garnish with cumin, black pepper, or chili powder for an extra kick. Serve with the crispy fried egg batter scraps for added texture. Perfect as a hearty appetizer or main dish, these ribs are sure to impress with their rich, layered taste and satisfying crunch!

Ingredients

Instructions

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Step 1

Prepare the pork ribs, cut them into smaller pieces if necessary, and marinate them in a mixture of light soy sauce, dark soy sauce, oyster sauce, garlic slices, white pepper, and Italian seasonings. Add a small amount of salt to taste, then mix well with a little oil and refrigerate overnight to allow the flavors to penetrate.

Step 2

Prepare the egg batter by whisking 2-3 eggs, adding starch, and a pinch of salt. Mix well, and if the batter is too thick, add a little water.

Step 3

Combine the egg batter with the marinated pork ribs, making sure the ribs are fully coated.

Step 4

Heat a generous amount of oil in a wok to about 60% of its capacity, then add the coated pork ribs and fry over medium-low heat. Be patient and fry slowly, stirring occasionally to ensure even heating, until the ribs are golden brown. Remove and let cool.