Garlic Pork and Eggplant

March 17, 2025 15 Minutes Advanced

Nutritional Information

450 kcal
Calories
25g
Protein
20g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Garlic Pork and Eggplant

This Garlic Pork-Stuffed Eggplant is a mouthwatering dish that combines tender, steamed eggplant with crispy, savory pork for a rich and flavorful experience. The eggplant is cut into a grid pattern, steamed to perfection, then baked with a generous layer of garlic-infused sauce. Juicy stir-fried pork is piled on top, adding a satisfying crunch, while chili peppers and scallions bring a fresh, spicy kick. The result? A delicious contrast of textures—crispy meat on top and melt-in-your-mouth eggplant underneath—all coated in a rich, savory sauce that pairs perfectly with steamed rice. Quick to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves hearty, restaurant-quality meals at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Mix the sauce evenly and place it in a bowl. Wash and chop the scallions into small pieces. Prepare a brush.
Step 1
2
Step 2
Cut the eggplant in half and then cut it into a grid pattern without cutting all the way through. Steam it in boiling water for 5 minutes.
Step 2
3
Step 3
Line a baking sheet with parchment paper and place the steamed eggplant on it; 2. Brush a layer of sauce evenly; 3. Sprinkle garlic on top; 4. Put it in the oven and bake at 180 degrees Celsius with upper and lower heat for 10 minutes.
Step 3
4
Step 4
While the eggplant is baking, there is enough time to chop the pork into small pieces and stir-fry it in hot oil until it is cooked.
Step 4
5
Step 5
After 10 minutes, take the eggplant out and top it with the stir-fried pork.
Step 5
6
Step 6
Brush the remaining sauce on top and put it back in the oven. Bake at 150 degrees Celsius with upper and lower heat for another 10 minutes.
Step 6
7
Step 7
Sprinkle chili peppers and scallions on top while it is hot. The meat on the surface is crispy, and the eggplant at the bottom is tender. The sauce is rich and flavorful, making it a great dish to go with rice.
Step 7

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