Garlic Sauce Noodle with Baby Bok Choy

Garlic Sauce Noodle with Baby Bok Choy

This **Steamed Dragon’s Beard Noodles with Baby Cabbage** is a delicate yet flavorful dish that combines tender noodles with crisp, fresh vegetables for a satisfying meal. The **dragon’s beard noodles**, soaked to perfection, create a silky base, while the **baby cabbage and carrots** add a sweet crunch. Aromatic **garlic and scallions** elevate the dish, stir-fried to golden perfection with **salt and light soy sauce** for a savory umami kick. The magic happens when everything is steamed together, allowing the **Shaoxing wine** to infuse the ingredients with rich depth. The final touch of fresh scallions adds brightness, making every bite irresistible. Perfect for a light yet hearty meal, this recipe balances texture and taste effortlessly—ideal for noodle lovers seeking something uniquely delicious!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dragon's beard noodles
100g (dry)
🥩
baby bok choy
2 medium heads (about 200g)

The aromatics

🧅
carrots
50g (julienned)

The sauce & seasonings

🧂
garlic
3 cloves (minced)
🧂
scallions
2 stalks (chopped)
🧂
salt
0.5 tsp
🧂
light soy sauce
1 tbsp
🧂
vegetable oil
1 tbsp
🧂
Shaoxing wine
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, soak the dragon’s beard noodles (transparent) in cold water for about 15 minutes.

2. Step 2

Step 2
Cut the baby cabbage in half, and chop the carrots and garlic into fine pieces. Cut the scallions into small segments.

3. Step 3

Step 3
Lay the soaked noodles at the bottom of the plate, then neatly arrange the baby cabbage on top. Sprinkle the carrot pieces in a straight line in the middle of the cabbage.

4. Step 4

Step 4
Heat a pan with oil over medium heat, and stir-fry the garlic pieces.

5. Step 5

Step 5
Add salt (key to flavor, usually half a spoonful), and light soy sauce, stir-fry until fragrant.

6. Step 6

Step 6
Sprinkle the stir-fried garlic over the cabbage, in a straight line, without covering the carrots. Pour the remaining oil in the pan into the dish, add a quarter spoonful of salt, and sprinkle evenly over the cabbage. Add Shaoxing wine, and steam over high heat for 8 minutes.

7. Step 7

Step 7
After steaming, sprinkle scallions over the top in a straight line, and let it simmer for 2 minutes.

8. Step 8

Step 8
Serve, and mix the garlic, noodles, and cabbage evenly to bring out the flavor.

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