Garlic Sauce Noodle with Baby Bok Choy
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Garlic Sauce Noodle with Baby Bok Choy

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Garlic Sauce Noodle with Baby Bok Choy

About This Recipe

This Steamed Dragon’s Beard Noodles with Baby Cabbage is a delicate yet flavorful dish that combines tender noodles with crisp, fresh vegetables for a satisfying meal. The dragon’s beard noodles, soaked to perfection, create a silky base, while the baby cabbage and carrots add a sweet crunch. Aromatic garlic and scallions elevate the dish, stir-fried to golden perfection with salt and light soy sauce for a savory umami kick. The magic happens when everything is steamed together, allowing the Shaoxing wine to infuse the ingredients with rich depth. The final touch of fresh scallions adds brightness, making every bite irresistible. Perfect for a light yet hearty meal, this recipe balances texture and taste effortlessly—ideal for noodle lovers seeking something uniquely delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dragon's beard noodles 100g (dry)
  • baby bok choy 2 medium heads (about 200g)
The aromatics
  • carrots 50g (julienned)
The sauce & seasonings
  • garlic 3 cloves (minced)
  • scallions 2 stalks (chopped)
  • salt 0.5 tsp
  • light soy sauce 1 tbsp
  • vegetable oil 1 tbsp
  • Shaoxing wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, soak the dragon’s beard noodles (transparent) in cold water for about 15 minutes.
2
Step 2
Step 2
Cut the baby cabbage in half, and chop the carrots and garlic into fine pieces. Cut the scallions into small segments.
3
Step 3
Step 3
Lay the soaked noodles at the bottom of the plate, then neatly arrange the baby cabbage on top. Sprinkle the carrot pieces in a straight line in the middle of the cabbage.
4
Step 4
Step 4
Heat a pan with oil over medium heat, and stir-fry the garlic pieces.
5
Step 5
Step 5
Add salt (key to flavor, usually half a spoonful), and light soy sauce, stir-fry until fragrant.
6
Step 6
Step 6
Sprinkle the stir-fried garlic over the cabbage, in a straight line, without covering the carrots. Pour the remaining oil in the pan into the dish, add a quarter spoonful of salt, and sprinkle evenly over the cabbage. Add Shaoxing wine, and steam over high heat for 8 minutes.
7
Step 7
Step 7
After steaming, sprinkle scallions over the top in a straight line, and let it simmer for 2 minutes.
8
Step 8
Step 8
Serve, and mix the garlic, noodles, and cabbage evenly to bring out the flavor.

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