Garlic Scallops
Hot Dishes

Garlic Scallops

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Garlic Scallops

About This Recipe

Indulge in the irresistible flavors of Garlic Butter Scallops, a dish that combines succulent scallops with aromatic garlic for a restaurant-quality meal at home. Fresh scallops are steamed to perfection, then topped with a fragrant stir-fried garlic paste made with olive oil, salt, and a splash of cooking wine for depth. The result? Tender, juicy scallops infused with rich, savory garlic notes. A final sprinkle of fresh scallions adds a vibrant touch. Quick and easy to prepare, this dish is perfect for a gourmet weeknight dinner or an elegant appetizer. Steaming locks in moisture, ensuring every bite is melt-in-your-mouth delicious. Try this simple yet luxurious recipe for a seafood dish that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • scallops 200g
The aromatics
  • scallions 30g (chopped)
The sauce & seasonings
  • garlic 10g (3-4 cloves)
  • olive oil 1 tbsp
  • salt 1/4 tsp
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the garlic and crush it into garlic paste, heat a little olive oil in a pan, add the garlic and stir-fry until fragrant, then add salt and cooking wine, stir well and turn off the heat. Clean the scallops and place them on a plate.
2
Step 2
Step 2
Pour the stir-fried garlic evenly over the scallops, steam for about 10 minutes. After steaming, sprinkle some chopped scallions for decoration.
3
Step 3
Step 3
Write the production steps.

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