
Garlic Shoot and Chili Stir-Fried Rice Tofu
This delicious stir-fried rice tofu with garlic sprouts is a quick, flavorful dish that’s perfect for a satisfying meal. Pan-fried rice tofu cubes turn golden and crispy, while garlic sprouts add a fresh, aromatic crunch. The magic happens when chili sauce, soy sauce, and seasonings blend into a savory, slightly spicy glaze that coats every bite. Simple yet packed with umami, this dish comes together in minutes and pairs perfectly with steamed rice for a wholesome, comforting meal. The combination of crispy tofu, fragrant garlic sprouts, and bold chili sauce makes this recipe a standout—easy to make but full of irresistible flavor!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
rice tofuThe aromatics
🧅
garlic sproutsThe sauce & seasonings
🧂
chili sauce🧂
oilInstructions
1. Step 1

Take a block of rice tofu.
2. Step 2

Chop the garlic sprouts into small pieces.
3. Step 3

Cut the rice tofu into cubes and pan-fry them in oil.
4. Step 4

After they turn golden, add chopped garlic, a spoonful of chili sauce, salt, chicken essence, and soy sauce, and stir-fry evenly.
5. Step 5

It’s done! Serve with rice.
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