Garlic Shoot and Chili Stir-Fried Rice Tofu

Garlic Shoot and Chili Stir-Fried Rice Tofu

This delicious stir-fried rice tofu with garlic sprouts is a quick, flavorful dish that’s perfect for a satisfying meal. Pan-fried rice tofu cubes turn golden and crispy, while garlic sprouts add a fresh, aromatic crunch. The magic happens when chili sauce, soy sauce, and seasonings blend into a savory, slightly spicy glaze that coats every bite. Simple yet packed with umami, this dish comes together in minutes and pairs perfectly with steamed rice for a wholesome, comforting meal. The combination of crispy tofu, fragrant garlic sprouts, and bold chili sauce makes this recipe a standout—easy to make but full of irresistible flavor!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice tofu
400g

The aromatics

🧅
garlic sprouts
100g

The sauce & seasonings

🧂
chili sauce
1 tbsp
🧂
oil
2 tbsp

Instructions

1. Step 1

Step 1
Take a block of rice tofu.

2. Step 2

Step 2
Chop the garlic sprouts into small pieces.

3. Step 3

Step 3
Cut the rice tofu into cubes and pan-fry them in oil.

4. Step 4

Step 4
After they turn golden, add chopped garlic, a spoonful of chili sauce, salt, chicken essence, and soy sauce, and stir-fry evenly.

5. Step 5

Step 5
It’s done! Serve with rice.

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