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Garlic Shoot and Chili Stir-Fried Rice Tofu
timer
15 MIN
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Medium
person
4 servings

About This Recipe
This delicious stir-fried rice tofu with garlic sprouts is a quick, flavorful dish that’s perfect for a satisfying meal. Pan-fried rice tofu cubes turn golden and crispy, while garlic sprouts add a fresh, aromatic crunch. The magic happens when chili sauce, soy sauce, and seasonings blend into a savory, slightly spicy glaze that coats every bite. Simple yet packed with umami, this dish comes together in minutes and pairs perfectly with steamed rice for a wholesome, comforting meal. The combination of crispy tofu, fragrant garlic sprouts, and bold chili sauce makes this recipe a standout—easy to make but full of irresistible flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- rice tofu 400g
The aromatics
- garlic sprouts 100g
The sauce & seasonings
- chili sauce 1 tbsp
- oil 2 tbsp
menu_book Directions
1

Step 1
Take a block of rice tofu.
2

Step 2
Chop the garlic sprouts into small pieces.
3

Step 3
Cut the rice tofu into cubes and pan-fry them in oil.
4

Step 4
After they turn golden, add chopped garlic, a spoonful of chili sauce, salt, chicken essence, and soy sauce, and stir-fry evenly.
5

Step 5
It’s done! Serve with rice.
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