Garlic Shoots in Soy Sauce

This quick and flavorful stir-fried water chestnut dish is a crispy, savory delight perfect for pairing with drinks or as a side. Fresh water chestnuts are roll-cut for maximum texture, then wok-tossed with aromatic garlic and scallions until golden and fragrant. The high-heat stir-fry locks in their natural sweetness, while a savory blend of light soy sauce, oyster sauce, and chicken essence adds depth. The result? A golden-red, umami-rich dish with a satisfying crunch in every bite. Easy to make yet impressive in taste, this recipe highlights the water chestnut’s unique crispness, enhanced by a glossy, savory glaze. Ideal for busy weeknights or as a standout appetizer, it’s a simple way to bring vibrant texture and flavor to your table.