Garlic Shoots in Soy Sauce
Hot Dishes

Garlic Shoots in Soy Sauce

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Garlic Shoots in Soy Sauce

About This Recipe

This quick and flavorful stir-fried water chestnut dish is a crispy, savory delight perfect for pairing with drinks or as a side. Fresh water chestnuts are roll-cut for maximum texture, then wok-tossed with aromatic garlic and scallions until golden and fragrant. The high-heat stir-fry locks in their natural sweetness, while a savory blend of light soy sauce, oyster sauce, and chicken essence adds depth. The result? A golden-red, umami-rich dish with a satisfying crunch in every bite. Easy to make yet impressive in taste, this recipe highlights the water chestnut’s unique crispness, enhanced by a glossy, savory glaze. Ideal for busy weeknights or as a standout appetizer, it’s a simple way to bring vibrant texture and flavor to your table.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • water chestnuts 4 pieces
The aromatics
  • garlic cloves 5-6 cloves
  • scallions 2 medium stalks
The sauce & seasonings
  • light soy sauce 2 tbsp
  • oyster sauce 1 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare 4 fresh water chestnuts and some garlic cloves.
2
Step 2
Step 2
Cut the water chestnuts into roll-cut segments.
3
Step 3
Step 3
Since this is a stir-fry dish, pour an adequate amount of oil into the wok and heat it over medium heat.
4
Step 4
Step 4
Add the scallions and garlic cloves and stir-fry until fragrant.
5
Step 5
Step 5
Pour in the water chestnuts and stir-fry over high heat, using a spatula to continuously stir-fry until all the ingredients are coated with oil.
6
Step 6
Step 6
Stir-fry until the garlic and water chestnuts are golden brown, then reduce to medium heat.
7
Step 7
Step 7
Add an appropriate amount of light soy sauce to color, add a small amount of oyster sauce and chicken essence to enhance the flavor, and season with salt to taste. Stir-fry until the color turns golden red and then turn off the heat.
8
Step 8
Step 8
Serve, and enjoy the delicious dish! The sweet and savory flavor makes it a great choice to pair with drinks.

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