Garlic Shoots Stir-Fried with Cured Pork

Garlic Shoots Stir-Fried with Cured Pork

This savory **Stir-Fried Cured Meat with Garlic Sprouts** is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cured meat
200g

The aromatics

🧅
garlic sprouts
300g

The sauce & seasonings

🧂
ginger
20g
🧂
peppercorns
1 tsp
🧂
vegetable oil
2 tbsp

Instructions

1. Step 1

Step 1
Wash the cured meat with rice washing water, then rinse with clean water. In the picture, I only stir-fried half of the cured meat.

2. Step 2

Step 2
Pour clean water into the pot, add the cured meat to be cooked, and add an appropriate amount of peppercorns. Cook the cured meat until it is done.

3. Step 3

Step 3
After the cooked cured meat has cooled slightly, cut it into slices.

4. Step 4

Step 4
Wash the garlic sprouts clean, cut the garlic sprout stalks and leaves into segments, and cut the ginger and garlic into shreds.

5. Step 5

Step 5
Pour an appropriate amount of vegetable oil into the pot, heat it up, and add the ginger and garlic shreds to stir-fry until fragrant. Then add the cured meat and stir-fry to bring out the oil.

6. Step 6

Step 6
Add the garlic sprout stalks, and stir-fry with an appropriate amount of soy sauce.

7. Step 7

Step 7
Stir-fry the ingredients in the pot until they are 80% cooked, then add the garlic sprout leaves and stir-fry.

8. Step 8

Step 8
Add an appropriate amount of salt, and stir-fry evenly.

9. Step 9

Step 9
Dish out and serve.

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