Garlic Shoots Stir-Fried with Cured Pork

Name: Garlic Shoots Stir-Fried with Cured Pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: cured meat; garlic sprouts; ginger; vegetable oil; peppercorns

March 17, 2025 15 Minutes Advanced

Nutritional Information

520 kcal

Calories

28g

Protein

Carbohydrates

43g

Fat

Recipe Hot Dishes

Garlic Shoots Stir-Fried with Cured Pork

This savory Stir-Fried Cured Meat with Garlic Sprouts is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!

Ingredients

Instructions

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Step 1

Wash the cured meat with rice washing water, then rinse with clean water. In the picture, I only stir-fried half of the cured meat.

Step 2

Pour clean water into the pot, add the cured meat to be cooked, and add an appropriate amount of peppercorns. Cook the cured meat until it is done.

Step 3

After the cooked cured meat has cooled slightly, cut it into slices.

Step 4

Wash the garlic sprouts clean, cut the garlic sprout stalks and leaves into segments, and cut the ginger and garlic into shreds.

Step 5

Pour an appropriate amount of vegetable oil into the pot, heat it up, and add the ginger and garlic shreds to stir-fry until fragrant. Then add the cured meat and stir-fry to bring out the oil.