Garlic Shoots Stir-Fried with Cured Pork
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Garlic Shoots Stir-Fried with Cured Pork

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Garlic Shoots Stir-Fried with Cured Pork

About This Recipe

This savory Stir-Fried Cured Meat with Garlic Sprouts is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cured meat 200g
The aromatics
  • garlic sprouts 300g
The sauce & seasonings
  • ginger 20g
  • peppercorns 1 tsp
  • vegetable oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the cured meat with rice washing water, then rinse with clean water. In the picture, I only stir-fried half of the cured meat.
2
Step 2
Step 2
Pour clean water into the pot, add the cured meat to be cooked, and add an appropriate amount of peppercorns. Cook the cured meat until it is done.
3
Step 3
Step 3
After the cooked cured meat has cooled slightly, cut it into slices.
4
Step 4
Step 4
Wash the garlic sprouts clean, cut the garlic sprout stalks and leaves into segments, and cut the ginger and garlic into shreds.
5
Step 5
Step 5
Pour an appropriate amount of vegetable oil into the pot, heat it up, and add the ginger and garlic shreds to stir-fry until fragrant. Then add the cured meat and stir-fry to bring out the oil.
6
Step 6
Step 6
Add the garlic sprout stalks, and stir-fry with an appropriate amount of soy sauce.
7
Step 7
Step 7
Stir-fry the ingredients in the pot until they are 80% cooked, then add the garlic sprout leaves and stir-fry.
8
Step 8
Step 8
Add an appropriate amount of salt, and stir-fry evenly.
9
Step 9
Step 9
Dish out and serve.

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