Garlic Shoots Stir-Fried with Meat
Hot Dishes

Garlic Shoots Stir-Fried with Meat

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Shoots Stir-Fried with Meat

About This Recipe

Experience the bold and fiery flavors of Sichuan cuisine with this irresistible Stir-Fried Pork Tenderloin with Spicy Pot Base! Thin strips of tender pork are marinated with garlic, ginger, fermented soybeans, and starch for a rich, umami-packed foundation. Quick-fried in a sizzling wok with aromatic dried chili peppers and numbing Sichuan peppercorns, the dish delivers a perfect balance of heat and depth. Crisp scallions add freshness, while a finishing touch of spicy pot base elevates the dish with an addictive kick. Ideal for spice lovers, this high-heat stir-fry locks in succulence while creating a mouthwatering aroma. Ready in minutes, it’s a restaurant-worthy meal that brings the vibrant taste of Sichuan to your table. Serve with steamed rice for the ultimate comfort food experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
The aromatics
  • scallions 100g
The sauce & seasonings
  • garlic 20g (about 3-4 cloves)
  • ginger 10g
  • dried chili peppers 5 pieces
  • Sichuan peppercorns 5g
  • starch 2 tbsp
  • fermented soybeans 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork tenderloin into strips, garlic into slices, ginger into strips, and scallions into 3 cm long segments. Marinate the pork tenderloin with ginger, garlic, starch, and fermented soybeans for a while to absorb the flavors.
2
Step 2
Step 2
Heat a wok with oil, and when the oil is 80% hot, add the marinated pork tenderloin, dried chili peppers, and Sichuan peppercorns. Stir quickly to separate the ingredients.
3
Step 3
Step 3
At this time, turn to high heat. When the color of the meat changes, immediately add the scallions and stir-fry evenly.
4
Step 4
Step 4
Before serving, add 1 tablespoon of spicy pot base, salt, and monosodium glutamate to taste, and stir-fry evenly.

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