Garlic Shoots Stir-Fried with Pork

Garlic Shoots Stir-Fried with Pork

This savory Garlic Sprout Stir-Fry is a quick, flavorful dish that brings out the best of fresh ingredients. Tender garlic sprouts are stir-fried with aromatic garlic, soy sauce, and your choice of meat—either pre-cooked for convenience or raw for a richer depth of flavor. The key to this dish is the perfect balance of seasonings: soy sauce for umami, a touch of salt, and a hint of MSG to enhance the natural sweetness of the garlic sprouts. The sprouts are simmered until tender, then combined with juicy meat for a satisfying bite. Whether you're using leftover cooked meat or starting from scratch, this recipe delivers a deliciously fragrant and hearty meal in minutes. Perfect as a side or main dish, it’s a family favorite that’s both simple and packed with bold flavors. Try it tonight for an easy, restaurant-quality stir-fry at home!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
200g

The aromatics

🧅
garlic sprouts
300g
🧅
water
100ml

The sauce & seasonings

🧂
garlic
3 cloves
🧂
oil
2 tbsp
🧂
soy sauce
2 tbsp
🧂
light soy sauce
3 tbsp
🧂
salt
3 tbsp
🧂
MSG
2 tbsp

Instructions

1. Step 1

Step 1
Cut the garlic sprouts and place them on a plate.

2. Step 2

Step 2
My family likes cooked meat, but you can use raw meat instead.

3. Step 3

Step 3
Chop the garlic.

4. Step 4

Step 4
Heat oil in a pan and add the garlic.

5. Step 5

Step 5
Add the garlic sprouts, 2 tablespoons of soy sauce, 3 tablespoons of light soy sauce, 3 tablespoons of salt, and 2 tablespoons of MSG.

6. Step 6

Step 6
Add water and bring to a boil, then reduce the heat. The garlic sprouts take time to cook.

7. Step 7

Step 7
Finally, add the cooked meat to add flavor. If using raw meat, stir-fry it first.

8. Step 8

Step 8
Stir-fry for a moment, and it’s ready to eat.

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