Garlic Shoots Stir-Fried with Pork Strips

Garlic Shoots Stir-Fried with Pork Strips

This **Stir-Fried Garlic Shoots with Tender Meat Strips** is a quick, flavorful dish that brings out the best in simple ingredients. Garlic shoots, with their mild garlicky aroma, pair perfectly with succulent strips of lean meat, marinated in starch for an ultra-tender texture. The key to this dish lies in the high-heat stir-frying method—searing the meat quickly to lock in juiciness while keeping it smooth and velvety. Lightly sautéed garlic shoots add a crisp freshness, enhanced by a touch of salt and a splash of water to soften them just enough. Perfect for a speedy weeknight meal, this recipe delivers bold flavors and satisfying textures in minutes. Serve it over steamed rice for a wholesome, delicious meal that’s both easy and impressive!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lean meat
150g

The aromatics

🧅
garlic shoots
200g

The sauce & seasonings

🧂
starch
1 tbsp

Instructions

1. Step 1

Cut the garlic shoots into segments, and cut the lean meat into strips. The meat strips can be a bit thicker, and then put them in starch. Marinate for about 20 minutes.

2. Step 2

Add a small amount of oil to the pot, add the garlic shoots, a little salt, stir-fry a few times, add a small amount of water, cook for one or two minutes, and set aside.

3. Step 3

Add enough oil to the pot, heat it to the highest temperature, add the meat strips, stir-fry until the color changes, then add the garlic shoots and stir-fry for a while before serving. Be careful not to overcook, as the meat has been marinated for a long time and can be cooked quickly in hot oil, which helps preserve its tender and smooth texture.

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