Hot Dishes
Garlic Shoots Stir-Fried with Pork
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Garlic Sprout Stir-Fry is a quick, flavorful dish that brings out the best of fresh ingredients. Tender garlic sprouts are stir-fried with aromatic garlic, soy sauce, and your choice of meat—either pre-cooked for convenience or raw for a richer depth of flavor. The key to this dish is the perfect balance of seasonings: soy sauce for umami, a touch of salt, and a hint of MSG to enhance the natural sweetness of the garlic sprouts. The sprouts are simmered until tender, then combined with juicy meat for a satisfying bite. Whether you’re using leftover cooked meat or starting from scratch, this recipe delivers a deliciously fragrant and hearty meal in minutes. Perfect as a side or main dish, it’s a family favorite that’s both simple and packed with bold flavors. Try it tonight for an easy, restaurant-quality stir-fry at home!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- meat 200g
The aromatics
- garlic sprouts 300g
- water 100ml
The sauce & seasonings
- garlic 3 cloves
- oil 2 tbsp
- soy sauce 2 tbsp
- light soy sauce 3 tbsp
- salt 3 tbsp
- MSG 2 tbsp
menu_book Directions
1
Step 1
Cut the garlic sprouts and place them on a plate.
2
Step 2
My family likes cooked meat, but you can use raw meat instead.
3
Step 3
Chop the garlic.
4
Step 4
Heat oil in a pan and add the garlic.
5
Step 5
Add the garlic sprouts, 2 tablespoons of soy sauce, 3 tablespoons of light soy sauce, 3 tablespoons of salt, and 2 tablespoons of MSG.
6
Step 6
Add water and bring to a boil, then reduce the heat. The garlic sprouts take time to cook.
7
Step 7
Finally, add the cooked meat to add flavor. If using raw meat, stir-fry it first.
8
Step 8
Stir-fry for a moment, and it’s ready to eat.
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