Garlic Shoots Stir-Fried with Pork
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Garlic Shoots Stir-Fried with Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Shoots Stir-Fried with Pork

About This Recipe

This Stir-Fried Garlic Shoots with Five-Flower Pork is a simple yet flavorful dish that brings out the best of fresh ingredients. Tender five-flower pork is marinated in soy sauce and cooking wine for a rich umami taste, then stir-fried until golden and fragrant. Paired with crisp garlic shoots, which add a mild, garlicky sweetness, this dish is quick to prepare but packed with bold flavors. The key is high-heat stir-frying—no water needed—to lock in the natural juices of the pork and keep the garlic shoots vibrant and tender-crisp. A touch of scallions and soy sauce enhances the savory depth, while a pinch of salt at the end balances the dish perfectly. Perfect as a quick weeknight meal or a vibrant side, this recipe delivers restaurant-quality taste with minimal effort. Try it for a delicious, aromatic dish that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • five-flower pork 150g
  • garlic shoots 250g
The aromatics
  • scallions 2 stalks
The sauce & seasonings
  • soy sauce 1 tbsp
  • cooking wine ½ tbsp
  • salt ¼ tsp

menu_book Directions

1
Step 1
Step 1
Cut off the heads and tails of the garlic shoots, wash them clean.
2
Step 2
Step 2
Cut the garlic shoots into sections.
3
Step 3
Step 3
Slice the five-flower pork.
4
Step 4
Step 4
Marinate the pork slices with a small amount of soy sauce and a little cooking wine for a while.
5
Step 5
Step 5
Heat a wok with a small amount of oil and stir-fry the pork.
6
Step 6
Step 6
Stir-fry the pork until it releases oil and turns slightly yellow, then add scallions.
7
Step 7
Step 7
Add soy sauce.
8
Step 8
Step 8
Stir-fry evenly.
9
Step 9
Step 9
Add the garlic shoots.
10
Step 10
Step 10
Stir-fry quickly, without adding water.
11
Step 11
Step 11
Until the garlic shoots are cooked, add a small amount of salt to taste, and then serve.

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