Hot Dishes
Garlic Shoots with Stir-Fried Pork
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This savory garlic scape stir-fry is a quick and flavorful dish that highlights the natural sweetness of garlic scapes paired with tender marinated meat. Thinly sliced meat is first marinated in a blend of light soy sauce and cooking wine, ensuring rich umami depth. Stir-fried to perfection in a hot wok, the meat is then combined with crisp garlic scape segments, creating a delightful contrast in textures. A splash of dark soy sauce adds a rich color and deeper flavor, while a touch of water helps meld everything together under a quick steam. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The aromatic garlic scapes and savory sauce make every bite irresistible—simple ingredients transformed into something truly special!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat 200g
- garlic scapes 200g
The sauce & seasonings
- light soy sauce 1 tbsp
- cooking wine 1 tbsp
- dark soy sauce 1 tsp
- oil 1 tbsp
- water 2 tbsp
menu_book Directions
1
Step 1
Marinate the sliced meat in a mixture of light soy sauce and cooking wine for 15 minutes.
2
Step 2
Wash and cut the garlic scapes into segments. Heat oil in a wok and stir-fry the meat slices for a moment.
3
Step 3
Add the garlic scapes and stir-fry, then add dark soy sauce and a small amount of water, cover the wok with a lid.
4
Step 4
Cook for 7 minutes, then remove from heat and serve.
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