Garlic Shrimp

Garlic Shrimp

Crispy, succulent, and bursting with umami flavor, this **Garlic Ginger Soy Shrimp** is a quick and irresistible dish that’s perfect for any meal. Fresh shrimp are fried to a perfect golden-red crisp, then tossed in a fragrant blend of ginger, garlic, and premium **Mei Ji Xian soy sauce** for a rich, savory-sweet glaze. The secret lies in the high-heat frying, which locks in the shrimp’s natural juiciness, while the soy sauce and sugar create a glossy, mouthwatering coating. A splash of water steams the shrimp briefly, ensuring tender, flavorful bites every time. Ready in minutes, this dish pairs beautifully with steamed rice or noodles for a satisfying meal. Whether you're cooking for a weeknight dinner or impressing guests, this **easy stir-fry** delivers restaurant-quality taste with minimal effort. Dive into the bold flavors of garlic, ginger, and soy—each bite is a delicious harmony of crisp texture and deep, savory sweetness!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
ginger
5g (1 small piece)
🧅
garlic
10g (3 cloves)

The sauce & seasonings

🧂
oil
3 tbsp
🧂
Mei Ji Xian soy sauce
2 tbsp
🧂
sugar
1 tsp
🧂
water
2 tbsp

Instructions

1. Step 1

Step 1
Clean the fresh shrimp, cut off the shrimp whiskers, and drain the water. Put oil in a small pot, heat it to 120 degrees, add the fresh shrimp, and fry over high heat until it turns red.

2. Step 2

Step 2
Remove the shrimp and drain the oil for later use.

3. Step 3

Step 3
Heat the oil in the pot, add ginger and garlic paste, and stir-fry until fragrant.

4. Step 4

Step 4
Put the fried shrimp into the pot and stir-fry evenly.

5. Step 5

Step 5
Add Mei Ji Xian soy sauce and sugar, and stir-fry evenly.

6. Step 6

Step 6
Add 2 tablespoons of water, cover the pot, and cook for 1 minute before serving.

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