Garlic Shrimp in Spicy Sauce
Hot Dishes

Garlic Shrimp in Spicy Sauce

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Garlic Shrimp in Spicy Sauce

About This Recipe

This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • scallions 50g
  • ginger 10g
  • chili 5g
  • parsley 5g
The sauce & seasonings
  • peppercorns 1 tsp
  • garlic 3 cloves
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Wash the shrimp and drain the water. Cut the scallions, ginger, and chili into strips, and cut the parsley into small sections for later use.
2
Step 2
Put oil in the pot and directly add peppercorns. After frying out the fragrance, add the shrimp and stir-fry.
3
Step 3
When the shrimp are 70% cooked, add the scallions, ginger, garlic, chili, salt, and cooking wine, and stir-fry until they are cooked. Then, serve and sprinkle with parsley.

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