Garlic Shrimp with Baby Bok Choy

This Steamed Chinese Broccoli with Shrimp and Garlic Sauce is a vibrant, flavorful dish that combines crisp greens, succulent shrimp, and aromatic garlic for a healthy yet indulgent meal. Tender Chinese broccoli serves as the perfect base, topped with juicy blanched shrimp for a protein boost. The star of the dish is the golden fried garlic sauce—infused with oyster sauce for umami depth—that’s drizzled over the greens before steaming to lock in freshness. A final garnish of diced green pepper and a sizzling drizzle of hot oil adds brightness and texture. Quick to prepare yet restaurant-worthy, this recipe highlights the natural sweetness of shrimp and the bold flavors of garlic, making it an irresistible side or light main course. Perfect for busy weeknights or as part of a festive spread!