Hot Dishes
Garlic Shrimp with Baby Bok Choy
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Steamed Chinese Broccoli with Shrimp and Garlic Sauce is a vibrant, flavorful dish that combines crisp greens, succulent shrimp, and aromatic garlic for a healthy yet indulgent meal. Tender Chinese broccoli serves as the perfect base, topped with juicy blanched shrimp for a protein boost. The star of the dish is the golden fried garlic sauce—infused with oyster sauce for umami depth—that’s drizzled over the greens before steaming to lock in freshness. A final garnish of diced green pepper and a sizzling drizzle of hot oil adds brightness and texture. Quick to prepare yet restaurant-worthy, this recipe highlights the natural sweetness of shrimp and the bold flavors of garlic, making it an irresistible side or light main course. Perfect for busy weeknights or as part of a festive spread!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Shrimp 300g
- Chinese broccoli 400g
The aromatics
- Green pepper 50g
The sauce & seasonings
- Garlic 3 cloves
- Oil 2 tbsp
- Salt 1/2 tsp
- Oyster sauce 1 tbsp
- Monosodium glutamate 1/4 tsp
menu_book Directions
1
Step 1
Wash the Chinese broccoli thoroughly, cut it in half, and then cut each half into four pieces. Arrange them on a plate.
2
Step 2
Wash the shrimp, blanch them in hot water until they are cooked, and arrange them on top of the Chinese broccoli.
3
Step 3
Fry the minced garlic in oil until it turns light yellow, then transfer it to a small plate, add a small amount of salt, oyster sauce, and monosodium glutamate, and mix well.
4
Step 4
Pour the mixed garlic sauce over the Chinese broccoli and steam it in a steamer for 5 minutes.
5
Step 5
Sprinkle the diced green pepper on top of the Chinese broccoli and drizzle with a small amount of hot oil.
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