Garlic Shrimp with Vermicelli

March 17, 2025 38 Minutes Advanced

Nutritional Information

720 kcal
Calories
22g
Protein
88g
Carbohydrates
16g
Fat
Recipe Hot Dishes
Garlic Shrimp with Vermicelli

This Garlic Steamed Shrimp recipe is a delicious and easy-to-make dish that highlights the natural sweetness of shrimp with aromatic garlic and a hint of soy. Succulent shrimp are cleaned, deveined, and placed atop a bed of tender flour, then topped with a fragrant garlic stir-fry sauce made with cooking wine, sugar, and white pepper. Steamed to perfection in just 4 minutes, the shrimp absorb all the savory flavors while staying juicy and tender. Finished with fresh scallions and a drizzle of oil, this dish is light yet packed with umami richness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe brings restaurant-quality taste to your table with minimal effort. The combination of garlic, soy, and steaming locks in incredible flavor—every bite is irresistible!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the shrimp clean.
Step 1
2
Step 2
Then, use scissors to cut off the shrimp’s feet and whiskers, and cut the shrimp open from the back to remove the middle vein. Before that, soak the flour in cold or hot water for 20 minutes, then cut off both ends and place on a plate. Put the shrimp on top.
Step 2
3
Step 3
After arranging, set aside and start chopping the garlic. Heat a pan, add the garlic and stir-fry for 15 seconds, then add salt, cooking wine, sugar, white pepper powder, and a drop of soy sauce. Add some broth and stir-fry briefly before turning off the heat.
Step 3
4
Step 4
Place the stir-fried garlic on top of the shrimp. Bring water to a boil in the pot, then steam the shrimp for 4 minutes. Remove and sprinkle with scallions, drizzle with oil, and it’s done.
Step 4

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