Garlic Shrimp with Vermicelli

This **Garlic Steamed Shrimp** recipe is a delicious and easy-to-make dish that highlights the natural sweetness of shrimp with aromatic garlic and a hint of soy. Succulent shrimp are cleaned, deveined, and placed atop a bed of tender flour, then topped with a fragrant garlic stir-fry sauce made with cooking wine, sugar, and white pepper. Steamed to perfection in just 4 minutes, the shrimp absorb all the savory flavors while staying juicy and tender. Finished with fresh scallions and a drizzle of oil, this dish is light yet packed with umami richness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe brings restaurant-quality taste to your table with minimal effort. The combination of garlic, soy, and steaming locks in incredible flavor—every bite is irresistible!