Garlic Shrimp
Hot Dishes

Garlic Shrimp

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Garlic Shrimp

About This Recipe

Crispy, succulent, and bursting with umami flavor, this Garlic Ginger Soy Shrimp is a quick and irresistible dish that’s perfect for any meal. Fresh shrimp are fried to a perfect golden-red crisp, then tossed in a fragrant blend of ginger, garlic, and premium Mei Ji Xian soy sauce for a rich, savory-sweet glaze. The secret lies in the high-heat frying, which locks in the shrimp’s natural juiciness, while the soy sauce and sugar create a glossy, mouthwatering coating. A splash of water steams the shrimp briefly, ensuring tender, flavorful bites every time. Ready in minutes, this dish pairs beautifully with steamed rice or noodles for a satisfying meal. Whether you’re cooking for a weeknight dinner or impressing guests, this easy stir-fry delivers restaurant-quality taste with minimal effort. Dive into the bold flavors of garlic, ginger, and soy—each bite is a delicious harmony of crisp texture and deep, savory sweetness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • ginger 5g (1 small piece)
  • garlic 10g (3 cloves)
The sauce & seasonings
  • oil 3 tbsp
  • Mei Ji Xian soy sauce 2 tbsp
  • sugar 1 tsp
  • water 2 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the fresh shrimp, cut off the shrimp whiskers, and drain the water. Put oil in a small pot, heat it to 120 degrees, add the fresh shrimp, and fry over high heat until it turns red.
2
Step 2
Step 2
Remove the shrimp and drain the oil for later use.
3
Step 3
Step 3
Heat the oil in the pot, add ginger and garlic paste, and stir-fry until fragrant.
4
Step 4
Step 4
Put the fried shrimp into the pot and stir-fry evenly.
5
Step 5
Step 5
Add Mei Ji Xian soy sauce and sugar, and stir-fry evenly.
6
Step 6
Step 6
Add 2 tablespoons of water, cover the pot, and cook for 1 minute before serving.

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