Garlic Sprouts Stir-Fried with Cured Pork
Hot Dishes

Garlic Sprouts Stir-Fried with Cured Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Sprouts Stir-Fried with Cured Pork

About This Recipe

This vibrant Garlic Sprouts with Cured Meat Stir-Fry is a savory, aromatic dish that combines crisp garlic sprouts, colorful peppers, and rich cured meat for a burst of umami flavor. The garlic sprouts and peppers are stir-fried to tender-crisp perfection, while the cured meat adds a smoky depth. A touch of oyster sauce ties everything together, enhancing the natural sweetness of the vegetables and the savory notes of the meat. Quick and easy to prepare, this dish is perfect for a weeknight meal yet impressive enough for guests. The high-heat stir-frying technique locks in freshness and creates a delightful contrast of textures—crisp veggies, chewy meat, and fragrant garlic. Ready in minutes, this recipe is a must-try for anyone who loves bold, satisfying flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cured meat 150g
  • garlic sprouts 200g
The aromatics
  • green peppers 100g
  • red peppers 100g
  • garlic 2 cloves
The sauce & seasonings
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Cut the garlic sprouts into segments, the green and red peppers into small pieces, and the garlic into thick slices. Blanch the cured meat in hot water for 10 minutes, then brush the surface clean and cut into slices for later use.
3
Step 3
Step 3
Heat the wok, add oil, and stir-fry the garlic sprouts and green and red peppers until they are cooked.
4
Step 4
Step 4
Add a small amount of salt to taste, then set aside.
5
Step 5
Step 5
Using the remaining oil from stir-frying the garlic sprouts, add the cured meat and stir-fry until fragrant.
6
Step 6
Step 6
When the meat is slightly charred and curled, add the garlic and stir-fry until fragrant.
7
Step 7
Step 7
Add the garlic sprouts and green and red peppers back into the wok and stir-fry.
8
Step 8
Step 8
Add a small amount of oyster sauce to enhance the flavor.
9
Step 9
Step 9
Stir-fry over high heat until everything is well combined, then serve.
10
Step 10
Step 10
Finished product
11
Step 11
Step 11
Finished product
12
Step 12
Step 12
Finished product

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