Garlic Steamed Fish

Name: Garlic Steamed Fish
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: fish; garlic; ginger; bell pepper; garlic sprouts

March 23, 2025 15 Minutes Medium

Nutritional Information

650 kcal

Calories

45g

Protein

18g

Carbohydrates

38g

Fat

Recipe Hot Dishes

This delicious garlic-braised fish recipe is a savory and aromatic dish that’s quick to prepare yet packed with flavor. Fresh fish pieces are pan-fried to golden perfection with ginger and garlic, creating a fragrant base. A rich, umami-packed sauce made with soy sauce, oyster sauce, sugar, and a touch of vinegar elevates the dish with a perfect balance of sweet and tangy notes. Crisp bell peppers and fresh garlic sprouts add a vibrant crunch and freshness just before serving. The result is a tender, flavorful fish dish with a glossy, reduced sauce that clings to every bite. Perfect for a weeknight dinner or a special meal, this recipe brings together simple ingredients for an unforgettable taste experience. Try it for a restaurant-quality dish at home!

Ingredients

Instructions

0% Complete

Step 1

Wash the fish and cut it into pieces, removing the fish bones. Use kitchen paper to dry the water, peel the garlic and prepare other ingredients.

Step 2

Heat oil in the pot, first add the fish pieces and ginger slices, fry until yellow on one side, then flip to the other side. When the other side is almost done, add the garlic and fry together.