Garlic Steamed Fish
Hot Dishes

Garlic Steamed Fish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Steamed Fish

About This Recipe

This delicious garlic-braised fish recipe is a savory and aromatic dish that’s quick to prepare yet packed with flavor. Fresh fish pieces are pan-fried to golden perfection with ginger and garlic, creating a fragrant base. A rich, umami-packed sauce made with soy sauce, oyster sauce, sugar, and a touch of vinegar elevates the dish with a perfect balance of sweet and tangy notes. Crisp bell peppers and fresh garlic sprouts add a vibrant crunch and freshness just before serving. The result is a tender, flavorful fish dish with a glossy, reduced sauce that clings to every bite. Perfect for a weeknight dinner or a special meal, this recipe brings together simple ingredients for an unforgettable taste experience. Try it for a restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish 400g
The aromatics
  • garlic 2 cloves
  • ginger 10g (thinly sliced)
  • bell pepper 50g (diced)
  • garlic sprouts 50g (chopped)
The sauce & seasonings
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • oyster sauce 1 tbsp
  • vinegar 1 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the fish and cut it into pieces, removing the fish bones. Use kitchen paper to dry the water, peel the garlic and prepare other ingredients.
2
Step 2
Step 2
Heat oil in the pot, first add the fish pieces and ginger slices, fry until yellow on one side, then flip to the other side. When the other side is almost done, add the garlic and fry together.
3
Step 3
Step 3
Mix a suitable amount of soy sauce, sugar, oyster sauce, and a small amount of vinegar with water to make a sauce.
4
Step 4
Step 4
Pour the sauce into the pot and bring to a boil over high heat.
5
Step 5
Step 5
Cook and reduce the sauce while stirring, finally add the bell pepper and sprinkle with garlic sprouts before serving.

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