Garlic Steamed Prawns

Garlic Steamed Prawns

Indulge in this irresistible **Garlic Shrimp with Rice Noodles**, a dish bursting with bold flavors and tender textures. Plump, marinated shrimp are steamed to perfection atop soft rice noodles, then drizzled with fragrant garlic oil for an aromatic punch. The dish is elevated with vibrant red pepper slices, fresh scallions, and a savory finish of steamed fish soy sauce. Quick and easy to prepare, this recipe combines succulent seafood, delicate noodles, and a garlicky kick for a restaurant-worthy meal at home. Perfect for a weeknight dinner or a special occasion, this steamed delight is sure to impress with its harmonious blend of freshness and umami richness.

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
rice noodles
50g
🧅
red pepper
50g
🧅
scallions
10g

The sauce & seasonings

🧂
garlic
5g

Instructions

1. Step 1

Step 1
Mince the garlic and set aside. Clean the shrimp, remove the shrimp whiskers, open the back, and remove the shrimp line. Marinate with cooking wine for 15 minutes. Soak the rice noodles in hot water until soft, then lay them at the bottom of the plate. Sprinkle a portion of minced garlic on top.

2. Step 2

Step 2
Place the marinated shrimp on top of the noodles, add sliced red pepper, and steam in a steamer for 5 minutes. Heat the remaining garlic in oil, then pour the oil and garlic over the steamed shrimp. Sprinkle with chopped scallions and pour steamed fish soy sauce over the top.

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