Garlic Steamed Prawns
Hot Dishes

Garlic Steamed Prawns

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Garlic Steamed Prawns

About This Recipe

Indulge in this irresistible Garlic Shrimp with Rice Noodles, a dish bursting with bold flavors and tender textures. Plump, marinated shrimp are steamed to perfection atop soft rice noodles, then drizzled with fragrant garlic oil for an aromatic punch. The dish is elevated with vibrant red pepper slices, fresh scallions, and a savory finish of steamed fish soy sauce. Quick and easy to prepare, this recipe combines succulent seafood, delicate noodles, and a garlicky kick for a restaurant-worthy meal at home. Perfect for a weeknight dinner or a special occasion, this steamed delight is sure to impress with its harmonious blend of freshness and umami richness.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • rice noodles 50g
  • red pepper 50g
  • scallions 10g
The sauce & seasonings
  • garlic 5g

menu_book Directions

1
Step 1
Step 1
Mince the garlic and set aside. Clean the shrimp, remove the shrimp whiskers, open the back, and remove the shrimp line. Marinate with cooking wine for 15 minutes. Soak the rice noodles in hot water until soft, then lay them at the bottom of the plate. Sprinkle a portion of minced garlic on top.
2
Step 2
Step 2
Place the marinated shrimp on top of the noodles, add sliced red pepper, and steam in a steamer for 5 minutes. Heat the remaining garlic in oil, then pour the oil and garlic over the steamed shrimp. Sprinkle with chopped scallions and pour steamed fish soy sauce over the top.

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