Garlic Steamed Scallops with Vermicelli

Indulge in these Garlic Vermicelli Steamed Scallops, a delicate yet flavorful dish that combines sweet, tender scallops with aromatic garlic and silky vermicelli. Fresh scallops are meticulously cleaned, soaked in saltwater, and gently seasoned with white wine and white pepper for a subtle depth of flavor. Softened vermicelli cushions the scallops, while a slice of ginger infuses a warm, fragrant note during steaming. The magic happens when sizzling garlic meets savory steamed fish sauce (or a mix of light soy sauce and sugar), creating a rich, umami-packed dressing. Finished with vibrant scallions and crisp bell peppers, each bite offers a perfect balance of textures and tastes. Quick, elegant, and bursting with freshness, this dish is ideal for impressing guests or enjoying a gourmet seafood treat at home. Steamed to perfection in just minutes, these scallops are a must-try for seafood lovers!