Garlic Stem Lettuce
Cold Dishes

Garlic Stem Lettuce

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Stem Lettuce

About This Recipe

Crispy, fragrant, and full of flavor, this stir-fried lotus root recipe is a simple yet delicious dish that highlights the natural sweetness and crunch of lotus root. Fresh garlic is minced and stir-fried until aromatic, infusing the oil with rich, savory notes. The lotus root is then quickly cooked to retain its crisp texture, enhanced by a light seasoning of salt, sugar, and a touch of chicken essence for depth. This easy-to-make dish balances savory and sweet flavors while keeping the lotus root delightfully tender-crisp. Perfect as a side or a light main, it’s a healthy, flavorful addition to any meal. Try this quick stir-fry for a taste of authentic, wholesome goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lotus root 200g
The sauce & seasonings
  • garlic 3 cloves
  • oil 1 tbsp
  • sugar 1 tsp
  • chicken essence ½ tsp
  • water 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the lotus root into pieces.
2
Step 2
Step 2
Peel the garlic and crush it with a knife before chopping it into small pieces to facilitate even chopping.
3
Step 3
Step 3
Heat a wok with a small amount of oil, add the minced garlic and stir-fry until fragrant, then add the lotus root and stir-fry for a while, add a small amount of salt and sugar, and some water, finally add a small amount of chicken essence before serving.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!