Garlic Stir-Fried Clams

This irresistible Spicy Garlic Clams recipe is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams are boiled just until they open, ensuring tender, juicy bites. They’re then stir-fried in a sizzling wok with aromatic minced garlic, scallions, savory oyster sauce, and a kick of chili sauce for a bold, umami-packed flavor. The secret lies in the quick cooking process—garlic is fried for just 7 seconds to release its fragrance before the sauces and clams are tossed together for a mouthwatering finish. Serve this dish hot for a deliciously spicy, briny, and garlicky experience that pairs perfectly with steamed rice or noodles. Easy to make yet impressive in taste, these clams are a must-try for seafood lovers craving a restaurant-quality meal at home!