Garlic Stir-Fried Clams
Hot Dishes

Garlic Stir-Fried Clams

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Garlic Stir-Fried Clams

About This Recipe

This irresistible Spicy Garlic Clams recipe is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams are boiled just until they open, ensuring tender, juicy bites. They’re then stir-fried in a sizzling wok with aromatic minced garlic, scallions, savory oyster sauce, and a kick of chili sauce for a bold, umami-packed flavor. The secret lies in the quick cooking process—garlic is fried for just 7 seconds to release its fragrance before the sauces and clams are tossed together for a mouthwatering finish. Serve this dish hot for a deliciously spicy, briny, and garlicky experience that pairs perfectly with steamed rice or noodles. Easy to make yet impressive in taste, these clams are a must-try for seafood lovers craving a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • clams 500g
The aromatics
  • scallions 30g
The sauce & seasonings
  • garlic 15g (3 cloves)
  • oyster sauce 1 tbsp
  • chili sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Put the clams in a pot with cold water, cover the lid, and boil until the clams open. Once opened, stir a few times and remove from heat immediately, drain the water and set aside.
2
Step 2
Step 2
Just like this, the clams will open.
3
Step 3
Step 3
If you have time, you can also remove the other half of the shell.
4
Step 4
Step 4
Heat oil in a wok, add minced garlic and stir-fry for 7 seconds, then add oyster sauce, chili sauce, scallions, and minced garlic, stir-fry until well combined. Immediately add the clams and stir-fry evenly, then turn off the heat and serve.

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