Garlic Stir-Fried Meat

This Garlic Scape Stir-Fry with Meat is a quick, flavorful dish that brings together the bold taste of garlic scapes and tender meat shreds for a satisfying meal. The recipe starts by stir-frying juicy meat shreds in hot oil until perfectly browned, then infusing them with aromatic 13 spices for a deep, fragrant base. Fresh garlic scapes are added next, stir-fried just until they soften slightly but retain a crisp bite. A touch of salt and a hint of monosodium glutamate enhance the natural umami flavors, creating a dish that’s both savory and vibrant. Perfect as a side or served over rice, this stir-fry highlights the unique sharp-sweet taste of garlic scapes while keeping the meat juicy and well-seasoned. Ready in minutes, it’s an easy yet impressive dish that delivers big on flavor!