Garlic Stir-Fried Meat
Hot Dishes

Garlic Stir-Fried Meat

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Garlic Stir-Fried Meat

About This Recipe

This Garlic Scape Stir-Fry with Meat is a quick, flavorful dish that brings together the bold taste of garlic scapes and tender meat shreds for a satisfying meal. The recipe starts by stir-frying juicy meat shreds in hot oil until perfectly browned, then infusing them with aromatic 13 spices for a deep, fragrant base. Fresh garlic scapes are added next, stir-fried just until they soften slightly but retain a crisp bite. A touch of salt and a hint of monosodium glutamate enhance the natural umami flavors, creating a dish that’s both savory and vibrant. Perfect as a side or served over rice, this stir-fry highlights the unique sharp-sweet taste of garlic scapes while keeping the meat juicy and well-seasoned. Ready in minutes, it’s an easy yet impressive dish that delivers big on flavor!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat 200g
The aromatics
  • garlic scapes 150g
The sauce & seasonings
  • oil 2 tbsp
  • 13 spices 1 tsp

menu_book Directions

1
Step 1
Wash and cut the garlic scapes into segments.
2
Step 2
Cut the meat into shreds.
3
Step 3
Heat oil in a wok, add the meat shreds and stir-fry until they change color. Add 13 spices and stir-fry until fragrant.
4
Step 4
Add the garlic scapes, stir-fry until the surface starts to change, then add salt and a few grains of monosodium glutamate. Stir-fry and serve.

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