Garlic Stir-Fried Three Treasures

March 23, 2025 15 Minutes Advanced

Nutritional Information

250 kcal
Calories
10g
Protein
45g
Carbohydrates
6g
Fat
Garlic Stir-Fried Three Treasures

This savory stir-fry combines bitter melon, beans, and eggplant for a bold and flavorful dish that’s both nutritious and delicious. The bitter melon is expertly prepared to reduce its bitterness, while the fermented bean paste and garlic add a rich umami depth. Quick stir-frying locks in the vibrant textures of the vegetables, enhanced by a savory blend of oyster sauce, soy sauce, and aromatic seasonings. Perfect as a hearty side or a light main, this dish brings a satisfying balance of earthy, tangy, and slightly bitter notes—a must-try for lovers of authentic, veggie-packed meals!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients: bitter melon, beans, eggplant, garlic, fermented bean paste.
Step 1
2
Step 2
Wash the bitter melon, cut it into segments and then cut them in half, and remove the pulp.
Step 2
3
Step 3
Wash the eggplant and cut it into segments, then cut it into strips.
Step 3
4
Step 4
Put the bitter melon and eggplant into a large basin, sprinkle some salt, and squeeze out the bitter taste with your hands, then rinse with clean water and drain.
Step 4
5
Step 5
Wash the beans and cut them into segments.
Step 5
6
Step 6
Peel and chop the garlic, wash and chop the fermented bean paste.
Step 6
7
Step 7
Heat the wok, add an appropriate amount of oil, and stir-fry the fermented bean paste and garlic until fragrant.
Step 7
8
Step 8
Add the beans and stir-fry for a moment.
Step 8
9
Step 9
Pour in the eggplant and bitter melon and continue to stir-fry until they are soft.
Step 9
10
Step 10
Add oyster sauce.
Step 10
11
Step 11
Add soy sauce.
Step 11
12
Step 12
Finally, add salt and chicken powder, and stir-fry evenly.
Step 12
13
Step 13
The dish is ready.
Step 13

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!