Garlic Stir-Fried Three Treasures
March 23, 2025
15 Minutes
Advanced
Nutritional Information
250 kcal
Calories
10g
Protein
45g
Carbohydrates
6g
Fat

This savory stir-fry combines bitter melon, beans, and eggplant for a bold and flavorful dish that’s both nutritious and delicious. The bitter melon is expertly prepared to reduce its bitterness, while the fermented bean paste and garlic add a rich umami depth. Quick stir-frying locks in the vibrant textures of the vegetables, enhanced by a savory blend of oyster sauce, soy sauce, and aromatic seasonings. Perfect as a hearty side or a light main, this dish brings a satisfying balance of earthy, tangy, and slightly bitter notes—a must-try for lovers of authentic, veggie-packed meals!
Ingredients
Main Ingredients
- bitter melon
- beans
- eggplant
Secondary Ingredients
- garlic
Sauce and Seasonings
- fermented bean paste
Instructions
0% Complete
1
Step 1
Prepare the ingredients: bitter melon, beans, eggplant, garlic, fermented bean paste.

2
Step 2
Wash the bitter melon, cut it into segments and then cut them in half, and remove the pulp.

3
Step 3
Wash the eggplant and cut it into segments, then cut it into strips.

4
Step 4
Put the bitter melon and eggplant into a large basin, sprinkle some salt, and squeeze out the bitter taste with your hands, then rinse with clean water and drain.

5
Step 5
Wash the beans and cut them into segments.

6
Step 6
Peel and chop the garlic, wash and chop the fermented bean paste.

7
Step 7
Heat the wok, add an appropriate amount of oil, and stir-fry the fermented bean paste and garlic until fragrant.

8
Step 8
Add the beans and stir-fry for a moment.

9
Step 9
Pour in the eggplant and bitter melon and continue to stir-fry until they are soft.

10
Step 10
Add oyster sauce.

11
Step 11
Add soy sauce.

12
Step 12
Finally, add salt and chicken powder, and stir-fry evenly.

13
Step 13
The dish is ready.

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