Garlic Vermicelli Steamed Scallops

Indulge in these succulent **Garlic Butter Scallops with Vermicelli**—a restaurant-quality dish made easy at home! Plump, tender scallops are marinated in a rich, sticky sauce of crushed garlic, scallions, red bell pepper, soy sauce, and a hint of fish sauce for an umami-packed flavor. The secret? A luscious blend of olive oil and cooking wine that infuses every bite. Layered over soft vermicelli and steamed to perfection, these scallops stay juicy and tender, never overcooked. The garlic sauce caramelizes slightly while steaming, creating an irresistible aroma and depth of flavor. Perfect as an elegant appetizer or light main course, this dish brings a taste of the seaside to your table in just minutes. Serve fresh for a melt-in-your-mouth experience!