Garlic Vermicelli Steamed Scallops

This Garlic Vermicelli Steamed Scallops recipe is a mouthwatering seafood delight that combines tender scallops with aromatic garlic, spicy red pepper, and silky vermicelli for a restaurant-quality dish at home. The scallops are cleaned to perfection, then nestled on a bed of soft vermicelli and topped with a fragrant stir-fry of garlic, red pepper, and soy sauce. A drizzle of savory steamed fish soy sauce enhances the natural sweetness of the scallops, while ginger and scallions add a fresh, vibrant finish. Steamed to juicy perfection in just 5 minutes, this dish is bursting with umami flavors and a satisfying texture contrast. Quick, elegant, and packed with bold taste, it’s perfect for impressing guests or treating yourself to a gourmet seafood experience!