Garlic Vermicelli Steamed Scallops
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Garlic Vermicelli Steamed Scallops

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Garlic Vermicelli Steamed Scallops

About This Recipe

This Garlic Vermicelli Steamed Scallops recipe is a mouthwatering seafood delight that combines tender scallops with aromatic garlic, spicy red pepper, and silky vermicelli for a restaurant-quality dish at home. The scallops are cleaned to perfection, then nestled on a bed of soft vermicelli and topped with a fragrant stir-fry of garlic, red pepper, and soy sauce. A drizzle of savory steamed fish soy sauce enhances the natural sweetness of the scallops, while ginger and scallions add a fresh, vibrant finish. Steamed to juicy perfection in just 5 minutes, this dish is bursting with umami flavors and a satisfying texture contrast. Quick, elegant, and packed with bold taste, it’s perfect for impressing guests or treating yourself to a gourmet seafood experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • scallops 200g
  • vermicelli 50g (dry)
The aromatics
  • red pepper 1 piece (约20g)
  • ginger 10g
  • scallions 20g
The sauce & seasonings
  • garlic 2 cloves (约5g)
  • steamed fish soy sauce 2 tablespoons (30ml)

menu_book Directions

1
Step 1
Step 1
Soak the vermicelli in warm water in advance.
2
Step 2
Step 2
Mince the garlic, chop the red pepper into small pieces, slice the ginger into shreds, and chop the scallions into flower shapes.
3
Step 3
Step 3
Remove the black internal organs, skirt, and beard from the scallops, rinse out the sand inside, and leave only the round meat and the crescent-shaped yellow part.
4
Step 4
Step 4
Clean the scallop shells with a brush.
5
Step 5
Step 5
Cut the vermicelli into small segments and place them under the scallops.
6
Step 6
Step 6
Heat oil in a pan, add minced garlic and red pepper to stir-fry until fragrant, then add soy sauce to stir-fry.
7
Step 7
Step 7
Pour a small amount of steamed fish soy sauce into each scallop with vermicelli, place the stir-fried garlic on top of each scallop, and add some ginger shreds on top.
8
Step 8
Step 8
Boil water in a steamer, then steam the scallops over high heat for 5 minutes.
9
Step 9
Remove the ginger shreds from the steamed scallops and sprinkle with scallion flowers.

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