Garlic Zucchini

Garlic Zucchini

This **Garlic and Scallion Oil Steamed Zucchini** is a light yet flavorful dish that highlights the natural sweetness of zucchini with aromatic garlic, charred scallions, and a hint of spice from red pepper. Perfect as a healthy side or appetizer, the zucchini is thinly sliced for quick steaming, then drizzled with fragrant scallion oil for a rich, savory depth. The minced garlic and vibrant red pepper add a fresh, zesty kick, while a final drizzle of steamed fish sauce ties all the flavors together. Steaming preserves the zucchini's tender-crisp texture, making every bite refreshing and delicious. Quick to prepare yet packed with umami, this dish is a must-try for anyone who loves simple, vibrant flavors!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
zucchini
200g

The aromatics

🧅
garlic
1 clove (10g)
🧅
scallions
2 stalks (30g)
🧅
red pepper
½ medium (50g)

The sauce & seasonings

🧂
vegetable oil
1 tbsp
🧂
steamed fish sauce
1 tbsp

Instructions

1. Step 1

Step 1
Wash the zucchini and cut it into segments about 3 cm wide, then cut it into long strips about 2 mm wide. Arrange the zucchini strips neatly on a plate.

2. Step 2

Step 2
Mince the garlic, slice the scallions, and dice the red pepper.

3. Step 3

Step 3
Heat the vegetable oil in a pan and stir-fry the scallion slices until they are slightly charred.

4. Step 4

Step 4
Pour the scallion oil evenly over the zucchini plate, discard the scallions, and sprinkle the minced garlic and diced red pepper on top.

5. Step 5

Step 5
Put water in the pan, place the zucchini plate in the pan, and steam over high heat for about 5 minutes. After steaming, drizzle with steamed fish sauce and serve.

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