Ginger Duck Stir Fry
Hot Dishes

Ginger Duck Stir Fry

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Ginger Duck Stir Fry

About This Recipe

This vibrant and flavorful Stir-Fried Duck with Bell Peppers is a deliciously aromatic dish that combines tender duck meat with crisp, colorful bell peppers for a perfect balance of textures and tastes. The duck is stir-fried until golden and infused with the rich fragrance of garlic and ginger, then coated in a savory blend of soy sauce, sugar, and cooking wine for a glossy, umami-packed finish. The addition of fresh green and red bell peppers adds a sweet crunch and brightens the dish, making it as visually appealing as it is mouthwatering. Quick and easy to prepare, this recipe delivers restaurant-quality results with minimal effort—ideal for a weeknight dinner or a special occasion. The key lies in the slow caramelization of the duck, ensuring deep flavor in every bite. Serve hot over steamed rice for a satisfying, wholesome meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • duck meat 500g
The aromatics
  • green bell pepper 3 pieces
  • red bell pepper 3 pieces
The sauce & seasonings
  • garlic 3 cloves
  • ginger 3 slices
  • soy sauce 2 tablespoons
  • sugar 1 teaspoon
  • cooking wine 1 tablespoon
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Prepare ingredients: 3 green bell peppers and 3 red bell peppers (cut into oblique segments), 3 cloves of garlic (bruised), and 3 slices of ginger. Also, wash and cut the duck meat into pieces.
2
Step 2
Step 2
Heat a wok with a small amount of oil, add bruised garlic to fragrance, then add duck meat and stir-fry over medium heat until the duck meat releases oil and the skin shrinks.
3
Step 3
Step 3
Add sliced ginger and stir-fry for 5 minutes.
4
Step 4
Step 4
Pour in 2 tablespoons of soy sauce, a small amount of sugar, and cooking wine, stir-fry for 2 minutes to evenly coat the duck meat with color.
5
Step 5
Step 5
Add green and red bell peppers, season with salt to taste, stir-fry for 3 minutes, and then serve.

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