Ginger Juice Cowpea
This refreshing and vibrant **Yardlong Beans with Ginger Dressing** is the perfect summer dish—light, flavorful, and packed with a zesty kick! Tender yardlong beans are blanched to perfection, keeping their crisp texture and bright green color, then tossed in a fragrant ginger-infused sauce. The dressing combines finely chopped ginger, nutty sesame oil, tangy vinegar, and rich Grapeseed organic flaxseed oil for a deliciously balanced taste. A splash of boiling water unlocks the ginger’s spicy aroma, creating a bold yet refreshing flavor. Quick to prepare and bursting with freshness, this dish is ideal as a healthy side or a light meal. Enjoy the slightly spicy, aromatic notes that make every bite irresistible!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
yardlong beansThe sauce & seasonings
🧂
ginger🧂
sesame oil🧂
vinegar🧂
Grapeseed organic flaxseed oilInstructions
1. Step 1
Wash the yardlong beans and cut them into small sections about 5cm long. Prepare other ingredients.
2. Step 2
Finely chop the ginger, add salt, and pour in 20ml of boiling water. Stir well and let it sit for a while.
3. Step 3
Boil water in a pot, then add the yardlong beans and 1 spoonful of salt. This helps to add flavor and keep the beans colorful. Cook the beans until they are done.
4. Step 4
Remove the cooked beans from the water, rinse them with cold water to cool down, and place them on a plate.
5. Step 5
Pour sesame oil and vinegar into the bowl with the ginger, then add the Grapeseed organic flaxseed oil. Stir well.
6. Step 6
Pour the mixed ginger sauce over the beans and mix well. Ready to eat.
7. Step 7
Slightly spicy and fragrant, perfect for summer consumption.
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