Ginger Juice Cowpea
March 23, 2025
15 Minutes
Medium
Nutritional Information
330 kcal
Calories
6g
Protein
20g
Carbohydrates
29g
Fat

This refreshing and vibrant Yardlong Beans with Ginger Dressing is the perfect summer dish—light, flavorful, and packed with a zesty kick! Tender yardlong beans are blanched to perfection, keeping their crisp texture and bright green color, then tossed in a fragrant ginger-infused sauce. The dressing combines finely chopped ginger, nutty sesame oil, tangy vinegar, and rich Grapeseed organic flaxseed oil for a deliciously balanced taste. A splash of boiling water unlocks the ginger’s spicy aroma, creating a bold yet refreshing flavor. Quick to prepare and bursting with freshness, this dish is ideal as a healthy side or a light meal. Enjoy the slightly spicy, aromatic notes that make every bite irresistible!
Ingredients
Main Ingredients
- yardlong beans
Sauce and Seasonings
- ginger
- sesame oil
- vinegar
- Grapeseed organic flaxseed oil
Instructions
0% Complete
1
Step 1
Wash the yardlong beans and cut them into small sections about 5cm long. Prepare other ingredients.

2
Step 2
Finely chop the ginger, add salt, and pour in 20ml of boiling water. Stir well and let it sit for a while.

3
Step 3
Boil water in a pot, then add the yardlong beans and 1 spoonful of salt. This helps to add flavor and keep the beans colorful. Cook the beans until they are done.

4
Step 4
Remove the cooked beans from the water, rinse them with cold water to cool down, and place them on a plate.

5
Step 5
Pour sesame oil and vinegar into the bowl with the ginger, then add the Grapeseed organic flaxseed oil. Stir well.

6
Step 6
Pour the mixed ginger sauce over the beans and mix well. Ready to eat.

7
Step 7
Slightly spicy and fragrant, perfect for summer consumption.

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