Cold Dishes
Ginger Juice Cowpea
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and vibrant Yardlong Beans with Ginger Dressing is the perfect summer dish—light, flavorful, and packed with a zesty kick! Tender yardlong beans are blanched to perfection, keeping their crisp texture and bright green color, then tossed in a fragrant ginger-infused sauce. The dressing combines finely chopped ginger, nutty sesame oil, tangy vinegar, and rich Grapeseed organic flaxseed oil for a deliciously balanced taste. A splash of boiling water unlocks the ginger’s spicy aroma, creating a bold yet refreshing flavor. Quick to prepare and bursting with freshness, this dish is ideal as a healthy side or a light meal. Enjoy the slightly spicy, aromatic notes that make every bite irresistible!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- yardlong beans 250g
The sauce & seasonings
- ginger 2 tbsp (约15g)
- sesame oil 1 tbsp
- vinegar 2 tbsp
- Grapeseed organic flaxseed oil 1 tbsp
menu_book Directions
1
Step 1
Wash the yardlong beans and cut them into small sections about 5cm long. Prepare other ingredients.
2
Step 2
Finely chop the ginger, add salt, and pour in 20ml of boiling water. Stir well and let it sit for a while.
3
Step 3
Boil water in a pot, then add the yardlong beans and 1 spoonful of salt. This helps to add flavor and keep the beans colorful. Cook the beans until they are done.
4
Step 4
Remove the cooked beans from the water, rinse them with cold water to cool down, and place them on a plate.
5
Step 5
Pour sesame oil and vinegar into the bowl with the ginger, then add the Grapeseed organic flaxseed oil. Stir well.
6
Step 6
Pour the mixed ginger sauce over the beans and mix well. Ready to eat.
7
Step 7
Slightly spicy and fragrant, perfect for summer consumption.
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