Ginger Red Sugar Steamed Eggs

Warm up with this comforting and aromatic Ginger Egg Drop Soup, a simple yet deeply flavorful recipe that’s perfect for chilly days or when you need a soothing pick-me-up. Fresh ginger is simmered to release its spicy, invigorating essence, creating a fragrant broth that’s both warming and restorative. A whole egg is gently poached in the ginger-infused water, yielding a tender, slightly runny yolk that adds richness to every spoonful. Sweetened with brown sugar for a delicate caramel-like sweetness, this soup strikes the perfect balance between spicy and sweet. Quick to prepare with just four ingredients, this nourishing dish is a delightful blend of simplicity and bold flavors—ideal for boosting immunity or simply indulging in a cozy, homemade treat. Adjust the ginger’s intensity and egg doneness to suit your taste!