Ginger Scallion Stir-Fried Clams
Indulge in the bold flavors of this **Spicy Stir-Fried Clams** recipe—a quick and delicious dish that’s perfect for seafood lovers! Fresh clams are soaked to ensure tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried red peppers for a mouthwatering kick. A splash of cooking wine and light soy sauce enhances the natural sweetness of the clams, while scallions add a fresh crunch. The dish is finished with a glossy starch-thickened sauce that clings to every bite. Ready in minutes, this vibrant and spicy clam stir-fry is a restaurant-quality meal you can easily make at home. Perfect with steamed rice or noodles, it’s a must-try for anyone craving a savory, umami-packed seafood delight!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
clamsThe aromatics
🧅
ginger🧅
garlic🧅
scallions🧅
dried red pepperThe sauce & seasonings
🧂
starch🧂
cooking wine🧂
light soy sauce🧂
oilInstructions
1. Step 1
Soak the clams in salt water for at least half an hour to remove the mud and sand. After soaking, wash them clean and drain the water.
2. Step 2
Slice the ginger and garlic, cut the scallions into small pieces about 1 inch long, and chop the dried red pepper into small pieces for later use.
3. Step 3
Prepare a small bowl of starch water.
4. Step 4
Heat a wok with oil, add sliced ginger, garlic, and dried red pepper to stir-fry until fragrant.
5. Step 5
Add the cleaned clams and stir-fry over high heat. During the stir-frying process, add a spoonful of cooking wine and three spoonfuls of light soy sauce.
6. Step 6
Finally, sprinkle the scallion pieces and stir-fry. Use the prepared starch water to thicken the sauce, and then stir-fry a few more times before serving.
7. Step 7
A plate of fresh and spicy clams is ready! Feel hungry? Try making it yourself!
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