Soup
Ginseng and Lean Pork Stew
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This nourishing American Ginseng Lean Meat Soup is a traditional Cantonese-style double-boiled delicacy, perfect for replenishing energy and promoting wellness. Tender lean meat is finely chopped to release its rich umami essence, while premium American ginseng adds a subtly earthy, revitalizing sweetness. Slow-steamed for over 3 hours in purified water, this soup extracts maximum flavor and nutrients, resulting in a clear, aromatic broth that’s both light and deeply satisfying. Ideal for busy schedules, this recipe uses a Yili slow cooker for effortless overnight preparation—simply set it and wake up to a restorative, gourmet-quality soup. Whether you need a immune-boosting morning ritual or a comforting tonic, this wholesome blend of lean protein and herbal goodness delivers warmth and wellness in every sip. A timeless remedy-meets-delicacy, it’s as effortless as it is luxurious!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- lean meat 400g
The aromatics
- American ginseng 10g
- purified water 3 bowls
menu_book Directions
1
Step 1
Finely chop the lean meat and place it in a stew pot.
2
Step 2
Add the cleaned American ginseng and 3 bowls of purified water.
3
Step 3
Cover the stew pot, put it in the steamer, and add water to 5/7 of the stew pot.
4
Step 4
I use the Yili slow cooker, prepare it at 10 pm and plan to drink it at 7 am, so I set it to start 5 hours later, and steam it for 3 hours and 40 minutes.
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