Ginseng Angelica Astragalus Red Date Chicken Soup

This nourishing herbal chicken soup is a deliciously sweet and aromatic dish packed with wholesome ingredients. Made with tender oil chicken, the recipe combines traditional Chinese herbs like codonopsis, astragalus, and angelica for a deeply restorative broth. The addition of red dates and wolfberries adds a natural sweetness, creating a rich, flavorful soup that’s both healthy and comforting. To ensure clarity and purity, the chicken is first blanched to remove excess oil and impurities. Simmered slowly with herbs, the broth develops a fragrant, golden hue, while the red dates and wolfberries are added near the end to preserve their delicate flavors. Perfect for boosting energy and warmth, this soup is a soul-soothing meal that’s as nutritious as it is delicious—your loved ones will adore its inviting aroma and rich taste!