Glutinous Rice Meatballs
Hot Dishes

Glutinous Rice Meatballs

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Glutinous Rice Meatballs

About This Recipe

These crispy and tender glutinous rice meatballs are a must-try delight! Made with a perfect blend of savory ground meat, sticky steamed glutinous rice, and aromatic scallion-ginger paste, each bite offers a satisfying crunch on the outside and juicy tenderness inside. The rice soaks up the rich flavors while keeping the meatballs moist, creating an irresistible texture. Quick-fried to golden perfection, these golden-brown bites are best enjoyed hot for maximum crispiness. Simple yet flavorful, this recipe is a crowd-pleaser—great as an appetizer, snack, or main dish. Customize the seasonings to your taste and savor the delicious contrast of crispy exterior and soft, savory filling. A comforting and addictive treat that’s easy to make and hard to resist!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • ground meat 150g
  • glutinous rice 100g cooked
The aromatics
  • scallion 2 stalks
  • ginger 1 tbsp minced
The sauce & seasonings
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Preparation: Soak glutinous rice for three hours in advance, then steam it until cooked and let it cool.
2
Step 2
Step 2
Mix the ground meat, steamed glutinous rice, and scallion and ginger paste evenly, and add seasonings according to personal taste.
3
Step 3
Step 3
Shape the ground meat into balls the size of an egg.
4
Step 4
Step 4
Heat oil in a pot, and when the oil is 70% hot, add the balls one by one and fry.
5
Step 5
Step 5
Fry the balls over high heat until they are shaped, then switch to medium heat and fry until golden brown, then remove.
6
Step 6
Be sure to eat while hot, crispy on the outside and tender on the inside.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!