Glutinous Rice Ribs

March 23, 2025 15 Minutes Medium

Nutritional Information

1450 kcal
Calories
75g
Protein
150g
Carbohydrates
70g
Fat
Recipe Hot Dishes
Glutinous Rice Ribs

Indulge in the irresistible flavors of this Steamed Glutinous Rice Pork Ribs—a dish that combines tender, marinated pork ribs with sticky, fragrant glutinous rice for a mouthwatering meal. The secret lies in the preparation: soaking the rice for hours ensures a perfect texture, while the ribs are marinated to juicy perfection with aromatic spices. Steamed to fall-off-the-bone tenderness, each bite delivers a harmony of savory meat and soft, glutinous rice. A touch of scallions adds freshness, while cabbage or lotus leaves infuse a subtle earthy aroma. Whether served as a comforting family dinner or a festive centerpiece, this dish promises a satisfying, drool-worthy experience. Try it and savor the delicious blend of textures and flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare all ingredients.
Step 1
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Step 2
Rinse long-grain glutinous rice and soak it in water for 3-5 hours. The longer it soaks, the better the texture will be.
Step 2
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Step 3
Clean the pork ribs, remove excess water, and mix with all marinade ingredients. Cover with plastic wrap and refrigerate for at least 3 hours.
Step 3
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Step 4
This is the marinated pork ribs, which smells fragrant even when raw.
Step 4
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Step 5
Grease a plate with a layer of vegetable oil to prevent the glutinous rice from sticking, or use cabbage leaves or lotus leaves as an alternative.
Step 5
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Step 6
Spread a thin layer of soaked glutinous rice on the plate.
Step 6
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Step 7
Take a piece of marinated pork ribs and roll it in the glutinous rice.
Step 7
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Step 8
Arrange the pork ribs in the plate, then sprinkle excess glutinous rice on top.
Step 8
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Step 9
Steam in a pressure cooker for 15 minutes, then sprinkle with chopped scallions.
Step 9
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Step 10
The tempting, fall-off-the-bone meat.
Step 10
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Step 11
The juicy glutinous rice, making you drool.
Step 11

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