Glutinous Rice Ribs

Glutinous Rice Ribs

Indulge in the irresistible flavors of this **Steamed Glutinous Rice Pork Ribs**—a dish that combines tender, marinated pork ribs with sticky, fragrant glutinous rice for a mouthwatering meal. The secret lies in the preparation: soaking the rice for hours ensures a perfect texture, while the ribs are marinated to juicy perfection with aromatic spices. Steamed to fall-off-the-bone tenderness, each bite delivers a harmony of savory meat and soft, glutinous rice. A touch of scallions adds freshness, while cabbage or lotus leaves infuse a subtle earthy aroma. Whether served as a comforting family dinner or a festive centerpiece, this dish promises a satisfying, drool-worthy experience. Try it and savor the delicious blend of textures and flavors!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g
🥩
long-grain glutinous rice
200g

The aromatics

🧅
cabbage leaves
2 large leaves
🧅
lotus leaves
1 large leaf
🧅
scallions
2 stalks (for garnish)

The sauce & seasonings

🧂
vegetable oil
1 tbsp (for greasing)

Instructions

1. Step 1

Step 1
Prepare all ingredients.

2. Step 2

Step 2
Rinse long-grain glutinous rice and soak it in water for 3-5 hours. The longer it soaks, the better the texture will be.

3. Step 3

Step 3
Clean the pork ribs, remove excess water, and mix with all marinade ingredients. Cover with plastic wrap and refrigerate for at least 3 hours.

4. Step 4

Step 4
This is the marinated pork ribs, which smells fragrant even when raw.

5. Step 5

Step 5
Grease a plate with a layer of vegetable oil to prevent the glutinous rice from sticking, or use cabbage leaves or lotus leaves as an alternative.

6. Step 6

Step 6
Spread a thin layer of soaked glutinous rice on the plate.

7. Step 7

Step 7
Take a piece of marinated pork ribs and roll it in the glutinous rice.

8. Step 8

Step 8
Arrange the pork ribs in the plate, then sprinkle excess glutinous rice on top.

9. Step 9

Step 9
Steam in a pressure cooker for 15 minutes, then sprinkle with chopped scallions.

10. Step 10

Step 10
The tempting, fall-off-the-bone meat.

11. Step 11

Step 11
The juicy glutinous rice, making you drool.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!