Hot Dishes
Glutinous Rice Ribs
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the irresistible flavors of this Steamed Glutinous Rice Pork Ribs—a dish that combines tender, marinated pork ribs with sticky, fragrant glutinous rice for a mouthwatering meal. The secret lies in the preparation: soaking the rice for hours ensures a perfect texture, while the ribs are marinated to juicy perfection with aromatic spices. Steamed to fall-off-the-bone tenderness, each bite delivers a harmony of savory meat and soft, glutinous rice. A touch of scallions adds freshness, while cabbage or lotus leaves infuse a subtle earthy aroma. Whether served as a comforting family dinner or a festive centerpiece, this dish promises a satisfying, drool-worthy experience. Try it and savor the delicious blend of textures and flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork ribs 500g
- long-grain glutinous rice 200g
The aromatics
- cabbage leaves 2 large leaves
- lotus leaves 1 large leaf
- scallions 2 stalks (for garnish)
The sauce & seasonings
- vegetable oil 1 tbsp (for greasing)
menu_book Directions
1
Step 1
Prepare all ingredients.
2
Step 2
Rinse long-grain glutinous rice and soak it in water for 3-5 hours. The longer it soaks, the better the texture will be.
3
Step 3
Clean the pork ribs, remove excess water, and mix with all marinade ingredients. Cover with plastic wrap and refrigerate for at least 3 hours.
4
Step 4
This is the marinated pork ribs, which smells fragrant even when raw.
5
Step 5
Grease a plate with a layer of vegetable oil to prevent the glutinous rice from sticking, or use cabbage leaves or lotus leaves as an alternative.
6
Step 6
Spread a thin layer of soaked glutinous rice on the plate.
7
Step 7
Take a piece of marinated pork ribs and roll it in the glutinous rice.
8
Step 8
Arrange the pork ribs in the plate, then sprinkle excess glutinous rice on top.
9
Step 9
Steam in a pressure cooker for 15 minutes, then sprinkle with chopped scallions.
10
Step 10
The tempting, fall-off-the-bone meat.
11
Step 11
The juicy glutinous rice, making you drool.
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