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Golden BBQ Squid Rolls
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15 MIN
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4 servings
About This Recipe
This Grilled BBQ Squid recipe delivers tender, flavorful seafood with a smoky, aromatic twist. Perfectly marinated in BBQ seasoning and peanut oil, the squid is oven-baked to juicy perfection with a hint of crispiness. The hot air circulation ensures even cooking, locking in the rich flavors. Once roasted, the squid is sliced into tender rings and drizzled with a savory roasted sauce for extra depth. Fresh lemon slices add a zesty brightness, while mint leaves provide a refreshing contrast. Quick to prepare yet impressive in taste, this dish is ideal for a gourmet appetizer or a light main course. Whether for a weeknight dinner or a special occasion, this succulent BBQ squid will delight seafood lovers with its bold, smoky aroma and melt-in-your-mouth texture. Serve hot for the best experience!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- squid 200g
The aromatics
- lemon 1 lemon (sliced)
- mint leaves 1/4 cup
The sauce & seasonings
- peanut oil 20g
- BBQ seasoning 20g
menu_book Directions
1

Step 1
Thaw, wash and dry the squid.
2

Step 2
Add 20g of BBQ seasoning.
3

Step 3
Wear disposable gloves to mix evenly, then add peanut oil, marinate for a while, and preheat the oven to 200 degrees with upper and lower heat and hot air circulation.
4

Step 4
Put the marinated squid into a baking tray lined with tin foil.
5

Step 5
Place the baking tray in the oven and bake for 15 minutes, then remove it with heat-resistant gloves while it’s hot.
6

Step 6
Use a clean meat clip to hold and kitchen scissors to cut into rings, and cut the tentacles into strips, then plate, drizzle with roasted sauce, and serve with lemon slices and mint leaves.
7

Step 7
The dish is ready.
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